confectioners' sugar - definition. What is confectioners' sugar
Diclib.com
قاموس ChatGPT
أدخل كلمة أو عبارة بأي لغة 👆
اللغة:

ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT

في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:

  • كيف يتم استخدام الكلمة في اللغة
  • تردد الكلمة
  • ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
  • خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
  • أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
  • أصل الكلمة

%ما هو (من)٪ 1 - تعريف

VERY FINE SUGAR WHICH CONTAINS A SMALL AMOUNT OF ANTI-CAKING AGENT
Confectioner's sugar; Icing sugar; CONFECTIONER’S SUGAR; Powdered Sugar; Icing Sugar; Confectionery sugar; CONFECTIONER'S SUGAR; Confectioners' sugar; Powder sugar; Pulverized white sugar; Confectioners sugar; Boora (sugar); Snow sugar; Snow powder
  • 256px
  • Closeup of unsifted powdered sugar

confectioners' sugar         
Confectioners' sugar is very fine white sugar that is used for making icing and candy. (AM; in BRIT, use icing sugar
)
N-UNCOUNT
Confectioners' sugar         
·add. ·- A highly refined sugar in impalpable powder, ·esp. suited to confectioners' uses.
confectioner's sugar         
¦ noun US term for icing sugar.

ويكيبيديا

Powdered sugar

Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, potato starch or tricalcium phosphate – to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.

أمثلة من مجموعة نصية لـ٪ 1
1. For frosting: Combine confectioners‘ sugar and 1/4 cup butter in small bowl.
2. Seeing the card, I realized that I had changed the recipe over the years, substituting regular sugar for powdered, or confectioners‘ sugar in the crust.
3. Strawberry–Rhubarb Kuchen Crust 6 tablespoons butter 1–1/2 cups flour 1/2 teaspoon salt 1–1/2 teaspoons baking powder 5 tablespoons confectioners‘ sugar 1 large egg Filling 3 to 4 cups strawberries 3 to 4 cups rhubarb, sliced Topping 1–1/2 cups granulated sugar 3 tablespoons flour 1–1/2 tablespoons butter To make the crust, place butter, flour, salt, baking powder, confectioners‘ sugar, and egg in a mixing bowl.
4. If using canned, disregard the peach preparation below. 1 cup fresh raspberries, or frozen raspberries, thawed 3 tablespoons confectioners‘ sugar 1 tablespoon currant jelly or preserves 1 teaspoon fresh lemon juice 1 cup granulated sugar 1/2 teaspoon vanilla extract 2 fresh peaches peeled, halved, and pitted, or 4 canned peach halves Vanilla ice cream 1/3 cup chopped almonds (optional) Sauce: Put raspberries, confectioners‘ sugar, currant jelly, and lemon juice in a blender or food processor.
5. Sources: diynetwork.com, HGTV.com Spider web cupcakes Cupcakes 1–1/2 cups sugar 1/4 cup butter, softened 2 eggs 1 cup sour cream 1/2 cup milk 1 teaspoon vanilla 1–1/2 cups all–purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Frosting 3 cups confectioners‘ sugar 1/4 cup butter, softened 3 to 4 tablespoons milk Glaze 1 cup real semisweet chocolate chips 4 teaspoons shortening Heat oven to 350 degrees F.